Craving a quick, flavorful seafood dish that impresses without spending hours in the kitchen? This 15-Minute Garlic Butter Shrimp recipe is the perfect solution. Bursting with rich garlic and buttery goodness, it’s both indulgent and simple to make. Featuring fresh shrimp, aromatic garlic, zesty lemon, and a touch of parsley, this dish delivers restaurant-quality flavors in the comfort of your home. Ideal for busy weeknights or last-minute dinner parties, this recipe combines speed, ease, and taste without compromise. Learn how to prepare this savory delight with step-by-step instructions, tips for perfect shrimp, and optional variations that elevate your culinary experience.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2–3
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional for a slight kick)
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Optional: 1 teaspoon smoked paprika for extra depth
- Optional: Lemon wedges for serving
Preparation Steps
- Pat the shrimp dry with paper towels. This helps them sear properly instead of steaming.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single layer.
- Cook the shrimp for 2 minutes on one side, then flip and cook for another 2 minutes until pink and opaque. Avoid overcooking, or shrimp become rubbery.
- Reduce heat to medium, add butter and minced garlic. Stir frequently to coat the shrimp evenly, cooking for 1–2 minutes until the garlic is fragrant but not burnt.
- Add red pepper flakes, smoked paprika (if using), salt, and black pepper. Squeeze in fresh lemon juice and toss to combine.
- Remove from heat and sprinkle chopped parsley over the shrimp.
- Serve immediately, optionally with lemon wedges for extra freshness.
Cooking Tips
- Always use fresh or properly thawed shrimp for the best texture.
- Do not overcrowd the pan; cook shrimp in batches if necessary to ensure even searing.
- Butter burns quickly; lower the heat once shrimp are cooked to avoid bitterness.
- For a creamier variation, add a splash of heavy cream or a sprinkle of Parmesan cheese.
- Swap parsley with cilantro or basil for a different flavor profile.
Serving Suggestions
- Serve over steamed rice, pasta, or creamy mashed potatoes.
- Pair with a fresh green salad or sautéed vegetables for a complete meal.
- Complement with a chilled white wine like Sauvignon Blanc or Chardonnay.
- Garnish with extra lemon wedges or a drizzle of garlic butter sauce for presentation flair.
Nutritional Summary (per 100g)
- Calories: 180 kcal
- Protein: 22g
- Carbohydrates: 2g
- Fat: 10g
- Vitamins & Minerals: Rich in Vitamin B12, Selenium, and Omega-3 fatty acids
This 15-Minute Garlic Butter Shrimp is a protein-packed, low-carb option, making it a healthy yet indulgent choice for seafood lovers. Its buttery, garlicky flavor satisfies cravings while keeping the meal light and nutritious.
Conclusion
Quick, flavorful, and effortlessly elegant, this 15-Minute Garlic Butter Shrimp recipe is a must-try for home cooks seeking a fast yet impressive meal. With its rich garlic-butter sauce, tender shrimp, and vibrant lemon-parsley garnish, it’s perfect for weeknights, date nights, or casual gatherings. Don’t hesitate to experiment with herbs, spices, or sides to make it your own. Save this recipe for busy evenings, share it with friends, and enjoy the delicious simplicity of a gourmet-quality dish in just 15 minutes.
Fun Fact
Shrimp cooks incredibly fast due to its low fat content. Overcooking is the most common mistake, so always keep an eye on the skillet!
Relevant Tags
- Garlic Butter Shrimp
- Quick Seafood Recipes
- 15-Minute Meals
- Easy Dinner Ideas
- Healthy Seafood
- Weeknight Recipes
- Home Cooking
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