3-Ingredient Peanut Butter Cookies: A Simple, Delicious Treat

For those who crave a sweet, no-fuss dessert, 3-ingredient peanut butter cookies are a game-changer. This minimalist recipe uses only peanut butter, sugar, and an egg, making it ideal for busy bakers or anyone looking to enjoy homemade cookies without the hassle. The result is a soft, chewy cookie with a rich peanut butter flavor that satisfies any craving. Whether you’re a seasoned baker or a kitchen novice, this recipe proves that simplicity can yield incredible results. In this article, we’ll explore the recipe’s quick preparation, key ingredients, and tips for perfecting your batch. From baking hacks to serving suggestions, we’ll guide you through every step of the process, ensuring your cookies are a hit every time.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Servings: 12–16 cookies

Ingredients

• 1 cup (240g) peanut butter (creamy or natural, depending on texture preference)
• 1 cup (200g) granulated sugar (or substitute with coconut sugar for a less processed option)
• 1 large egg (room temperature for better mixing)
• Optional: 1/4 teaspoon salt (to enhance flavor), 1 teaspoon vanilla extract (for extra depth), or 1/2 cup oats (for a chewier texture). For a vegan version, use a flax egg or aquafaba.

Preparation Steps

Mixing the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, and egg. Mix with a wooden spoon or stand mixer until smooth. If using salt or vanilla, add them now.
3. For a softer texture, refrigerate the dough for 15–20 minutes. This step helps prevent spreading during baking.

Shaping and Baking

4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them 2 inches apart on the prepared sheet.
5. Flatten each ball with a fork, creating a crisscross pattern (optional for visual appeal).
6. Bake for 10–12 minutes, or until the edges are golden brown. Avoid overbaking to maintain a soft center.
7. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Common Mistakes to Avoid

– Using cold egg: A cold egg may not mix evenly, leading to a lumpy dough.
– Overmixing: Stop mixing once the ingredients are combined to prevent toughness.
– Overbaking: Cookies continue to cook on the sheet after being removed from the oven.

Cooking Tips

For best results, use natural peanut butter for a more intense flavor, and ensure your oven is fully preheated. If you’re short on time, skip the chilling step and bake the cookies immediately. To add variety, mix in chocolate chips, crushed nuts, or a sprinkle of cinnamon. For a time-saving hack, use a cookie scoop to portion the dough evenly. If you prefer a crispier texture, bake for an additional 2–3 minutes. Always check the cookies at the 10-minute mark, as ovens can vary.

Serving Suggestions

These cookies shine on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, dust them with powdered sugar or drizzle with melted chocolate. Serve on a rustic wooden board with a side of fresh fruit for a balanced snack. They’re also perfect for pairing with savory dishes like garlic butter shrimp, as the sweetness contrasts nicely with rich flavors. For a cozy afternoon, enjoy them with a cup of coffee or tea.

Nutritional Summary

Per serving (approx. 2 cookies):
– Calories: 150–180
– Protein: 3–4g
– Carbs: 15–18g
– Fat: 8–10g
– Vitamins: Vitamin B6 (from peanut butter), magnesium

While these cookies are a delightful indulgence, they’re high in fat and sugar. For a lighter option, consider using almond butter or reducing the sugar content. Still, they’re a satisfying treat that’s easy to make and share.

Conclusion

3-ingredient peanut butter cookies are a testament to the power of simplicity in baking. With just peanut butter, sugar, and an egg, you can create a batch of