Salted Tahini Caramel Ice Cream

Salted Tahini Caramel Ice Cream: A Sweet and Savory Delight

Ice cream has long been a canvas for creativity, but few combinations are as intriguing as the marriage of salted tahini caramel with creamy, frozen goodness. This unique dessert offers a perfect balance of rich, nutty tahini, gooey caramel, and a hint of salt, creating a flavor profile that’s both indulgent and complex. Whether you’re a fan of Middle Eastern ingredients or simply love bold, unexpected tastes, this recipe elevates traditional ice cream into a gourmet experience. From the nutty base to the caramel swirls and flaky sea salt, every bite tells a story of texture and taste. This article explores the recipe’s preparation, key ingredients, and serving ideas, while also highlighting its nutritional value and tips to master the process. Let’s dive into how to make this exquisite treat at home.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8–10

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup tahini (smooth, not crunchy)
  • 1/4 cup honey or maple syrup (for a vegan option)
  • 1/4 cup salted caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt (adjust to taste)
  • Optional: 1/4 cup chopped nuts (walnuts or pecans), 1/4 cup chocolate chips, or a splash of vanilla extract

Homemade Salted Caramel Sauce

  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon flaky sea salt

Preparation Steps

  1. Make the salted caramel: In a saucepan, melt sugar over medium heat until golden amber. Add butter and stir until incorporated. Slowly pour in cream, whisking continuously. Cook for 2–3 minutes, then stir in salt. Let cool slightly before using.
  2. Combine base ingredients: In a large bowl, whisk together tahini, honey, milk, and cream. Add sea salt and mix until smooth. For a richer texture, chill the mixture in the refrigerator for 1 hour before churning.
  3. Churn the ice cream: Pour the base into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). Fold in the salted caramel sauce during the last 2 minutes of churning.
  4. Freeze and serve: Transfer the ice cream to a container and freeze for at least 4 hours. Before serving, top with additional caramel sauce and a sprinkle of sea salt for enhanced flavor.

Cooking Tips: Avoid overcooking the caramel to prevent bitterness. If using homemade caramel, let it cool slightly to avoid melting the ice cream base. For a smoother texture, ensure the tahini is at room temperature before mixing.

Cooking Tips

Best Results: Use high-quality tahini for a nuttier flavor. For a dairy-free version, substitute milk with almond or oat milk and cream with coconut cream. Flavor Variations: Add a pinch of cinnamon or a dash of cardamom for warmth. Time-Saving Hacks: Use pre-made caramel sauce for convenience, but for a deeper flavor, try making it from scratch. Common Mistakes to Avoid: Don’t skip the chilling step—this ensures a creamier texture. Also, avoid adding too much salt, as the caramel already contains it.

Serving Suggestions

Present the ice cream in a chilled bowl, drizzled with extra caramel sauce and topped with crushed pistachios or a sprinkle of flaky sea salt for contrast. Pair it with a slice of funfetti birthday cake from Recipe2Day for a playful dessert combo. For a refreshing twist, serve it alongside a chocolate pudding from Recipe2Day or a citrusy sorbet. A glass of cold brew or a spiced chai complements the richness, while a side of fresh fruit balances the sweetness.

Nutritional Summary

Per serving (approx. 100g):
Calories: 280
Protein: 4g
Carbs: 18g
Fat: 22g
Vitamins/Minerals: Rich in healthy fats, B vitamins, and iron from tahini. While indulgent, the natural sweetness from honey and the balance of salt make it a satisfying treat in moderation. For a lighter version, use low-fat milk and reduce the caramel amount.

Extras

Fun Facts: Tahini, a paste made from ground sesame seeds, has been a staple in Middle Eastern cuisine for centuries. Its earthy flavor pairs beautifully with caramel, a technique popularized in modern desserts. Flavor Insights: The salt in the caramel enhances the tahini’s nuttiness, creating a umami-rich contrast. Ingredient Insights: For a nut-free option, replace tahini with a nutty cashew butter. If you’re a fan of chocolate pudding, try incorporating a swirl of tahini caramel into it for a twist. This ice cream is a celebration of bold flavors—perfect for adventurous food lovers.

Conclusion

Salted Tahini Caramel Ice Cream is a testament to the power of combining unexpected ingredients into a harmonious dessert. Its creamy texture, nutty depth, and sweet-salty balance make it a standout treat that’s both comforting and innovative. By following the recipe’s steps and leveraging tips like homemade caramel or ingredient substitutions, you can customize it to suit your taste. Whether paired with a funfetti birthday cake or enjoyed on its own, this ice cream offers a unique indulgence that’s worth every bite. For those who love experimenting with flavors, it’s a rewarding project that showcases the versatility of tahini. While rich in calories and fats, it’s a delicious way to enjoy dessert with a touch of healthful ingredients. Explore this recipe, and let your taste buds experience the perfect dance of sweet, salty, and savory. For more dessert inspiration, check out Recipe2Day’s chocolate pudding or funfetti birthday cake to expand your culinary repertoire.