Mini Churro Cheesecake Shots
In the world of desserts, few combinations are as thrilling as the union of creamy cheesecake and the crispy, spiced magic of churros. Mini Churro Cheesecake Shots are a delightful twist on this classic pairing, offering a bite-sized, indulgent experience that’s perfect for parties, celebrations, or simply satisfying a sweet craving. This article dives into the art of crafting these mini desserts, from their rich, cinnamon-sweetened layers to the golden, crispy edges that mimic traditional churros. Whether you’re a seasoned baker or a curious novice, this guide will walk you through every step to create a show-stopping treat.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6–8
Ingredients
- Crust: 1/2 cup graham cracker crumbs (or crushed graham crackers)
- Butter: 2 tablespoons unsalted butter, melted
- Cinnamon: 1 teaspoon ground cinnamon
- Sugar: 1/4 cup granulated sugar (adjust to taste)
- Cheesecake Filling: 8 oz cream cheese, softened
- Sweetener: 1/4 cup granulated sugar or honey
- Eggs: 2 large eggs
- Vanilla: 1 teaspoon pure vanilla extract
- Heavy Cream: 1/4 cup heavy cream (or milk for a lighter version)
- Optional: 1/2 teaspoon nutmeg or 1/4 teaspoon chili powder for a spicy kick
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease wells.
- Make the crust: In a bowl, mix graham cracker crumbs, cinnamon, sugar, and melted butter until moistened. Press 1 tablespoon into each muffin well.
- Prepare the filling: In a stand mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and heavy cream.
- Pour the filling: Spoon the cheesecake mixture into the prepared crusts, filling each about 3/4 full.
- Bake: Place the tin on a baking sheet and bake for 20–25 minutes, or until the edges are set but the center slightly jiggles.
- Cool and chill: Let cool completely, then refrigerate for at least 2 hours before serving.
Cooking Tip: Avoid overmixing the batter to prevent air bubbles. For a churro-like finish, brush the tops with a cinnamon-sugar mixture before baking.
Common Mistakes to Avoid
- Using cold cream cheese can lead to a lumpy texture. Always bring it to room temperature.
- Overbaking may result in a dry cheesecake. Use a toothpick to check doneness.
Cooking Tips
Best Results: Use high-quality cream cheese for a richer flavor. For a vegan option, substitute with vegan cream cheese and coconut milk.
Flavor Variations: Add a drizzle of caramel sauce, a sprinkle of crushed churro sticks, or a dash of chili powder for depth.
Time-Saving Hacks: Prepare the crusts in advance and store them in the fridge. Use a food processor to crush graham crackers quickly.
Serving Suggestions
Present these mini cheesecake shots in a decorative cup or on a platter with a dusting of cinnamon sugar. Pair with a scoop of vanilla ice cream or a side of fresh berries. For a festive touch, serve with a cinnamon-dusted chocolate sauce or a spiced coffee. Try pairing with our chocolate soufflé for a luxurious dessert spread.
Nutritional Summary
Per Serving (approx.): Calories: 220 | Protein: 4g | Carbs: 25g | Fat: 10g | Calcium: 15% DV
Indulgence Note: While rich in flavor, these shots are best enjoyed in moderation. For a lighter version, use low-fat cream cheese and reduce sugar.
Conclusion
Mini Churro Cheesecake Shots are a perfect blend of textures and flavors, offering the creamy indulgence of cheesecake with
