Coconut Pandan Jelly Squares

Cooking with Coconut Pandan Jelly Squares is a delightful way to experience the vibrant flavors of Southeast Asian desserts. This sweet, refreshing treat combines the creamy richness of coconut with the aromatic essence of pandan, creating a unique balance of taste and texture. Perfect for any occasion, these jelly squares are easy to make, budget-friendly, and customizable. Whether you’re a seasoned chef or a beginner, this article will guide you through the process, from ingredient selection to serving suggestions. Learn how to achieve the ideal consistency, avoid common pitfalls, and elevate your dish with creative variations. We’ll also explore the health benefits and share tips to make the most of your recipe. For more inspiration, check out Key Lime Pie, Raspberry Sorbet, or Classic Tiramisu Cups for other sweet delights.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 squares

Ingredients

  • Pandan Leaves: 100g, finely chopped and blended with water
  • Coconut Milk: 200ml, full-fat for richness
  • Agar-Agar Powder: 10g, or 2 sheets if using gelatin
  • Granulated Sugar: 50g, adjust to taste
  • Water: 100ml, for blending and diluting
  • Vanilla Extract: 1 tsp (optional, for depth)
  • Coconut Flakes: 20g, for garnish (optional)

Substitutions: Use coconut cream instead of milk for a denser texture. For a vegan version, replace agar-agar with plant-based gelatin or pectin.

Preparation Steps

Step 1: Extract Pandan Essence

Blend pandan leaves with water until smooth. Strain through a fine mesh to remove pulp. Tip: For a stronger flavor, steep the leaves in hot water for 10 minutes before blending.

Step 2: Cook the Jelly Base

In a saucepan, combine pandan juice, coconut milk, sugar, and agar-agar. Heat over medium until agar-agar dissolves. Common Mistake: Boiling the mixture can cause it to become too thick or separate.

Step 3: Set the Jelly

Pour the mixture into a lined baking dish. Chill for 30 minutes to 1 hour. Time-Saving Hack: Freeze for 20 minutes if you’re in a hurry, but check frequently to avoid over-freezing.

Step 4: Cut and Serve

Once set, slice into squares. Garnish with coconut flakes or a drizzle of coconut cream. Store in an airtight container in the fridge for up to 3 days.

Cooking Tips

Best Results: Use fresh pandan leaves for an authentic aroma. If using dried, soak them in water for 30 minutes first. Flavor Variations: Add a splash of lemongrass or a pinch of salt to enhance the coconut-pandan balance. Alternatives: For a lighter version, use low-fat coconut milk and reduce sugar by 20%. Storage: Keep the jelly squares away from strong-smelling foods to preserve the pandan flavor.

Serving Suggestions

Plating Ideas: Arrange squares on a bamboo platter with edible flowers for a tropical vibe. Pairings: Serve with a side of Raspberry Sorbet or a glass of iced tea. Complementary Flavors: A dash of lime juice or a sprinkle of sea salt can add a surprising twist.