Rosemary Olive Oil Cookies

The Magic of Rosemary Olive Oil Cookies

Rosemary Olive Oil Cookies are a unique fusion of aromatic herbs and rich, buttery flavors, offering a twist on traditional baked goods. This recipe combines the earthy notes of rosemary with the velvety texture of olive oil, creating a cookie that’s both indulgent and wholesome. Whether you’re a fan of savory desserts or simply looking to experiment with new flavors, these cookies promise a delightful experience. From their fragrant aroma to their crisp texture, they’re perfect for pairing with tea, wine, or as a standalone treat. In this article, we’ll explore the recipe, techniques, and tips to master this Mediterranean-inspired delicacy. For more baking inspiration, check out our classic madeleines recipe.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies

Ingredients

  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) almond flour (optional for a nuttier flavor)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 large egg
  • 1 tsp (5g) fresh rosemary, finely chopped (or 1/2 tsp dried)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Optional: 1/2 tsp orange zest for a citrusy twist

Preparation Steps

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine dry ingredients: In a bowl, whisk together flour, almond flour (if using), sugar, salt, and baking powder.
  3. Mix wet ingredients: In another bowl, beat the egg, then add olive oil, rosemary, and optional orange zest. Mix until well combined.
  4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Avoid overmixing.
  5. Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet, spacing them 2 inches apart.
  6. Bake: Transfer to the oven and bake for 10–12 minutes, or until the edges are golden. Let cool completely before serving.

Cooking Tip: If the dough is too sticky, chill it for 10 minutes before shaping. Avoid overbaking to prevent the rosemary from burning.

Common Mistakes to Avoid

  • Using too much rosemary can overpower the flavor; start with the recommended amount.
  • Overmixing the dough may lead to dense cookies. Mix just until combined.

Cooking Tips and Flavor Variations

Best Results: Use a high-quality olive oil for a rich, fruity base. Fresh rosemary is ideal, but dried can work in a pinch.
Alternative Ingredients: Substitute almond flour for a gluten-free option or coconut oil for a more neutral flavor.
Flavor Variations: Add a dash of cinnamon or a sprinkle of sea salt on top for extra depth.
Time-Saving Hack: Prepare the dough ahead of time and store it in the fridge for up to 2 days.

Serving Suggestions

Serve Rosemary Olive Oil Cookies with a cup of herbal tea or a glass of red wine for a rustic touch. Pair them with a cheese board or a light salad for a balanced meal. For a modern presentation, dust with powdered sugar or drizzle with a honey glaze. Explore more sweet ideas with our funfetti birthday cake recipe.

Nutritional Summary

Per serving (approx. 1 cookie):
Calories: 50
Protein: 1g
Carbs: 6g
Fat: 3g
Vitamins: Vitamin E from olive oil

Health Note: These cookies are a lighter alternative to traditional butter-based treats, offering heart-healthy fats from olive oil. Enjoy in moderation for a wholesome indulgence.

Conclusion

Rosemary Olive Oil Cookies are a testament to the elegance of simple, high-quality ingredients. By blending the boldness of rosemary with the richness of olive oil, this recipe creates a cookie that’s both distinctive and satisfying. From the fragrant aroma to the crisp texture, every bite is a celebration of flavor. With clear instructions, creative variations, and practical tips, this guide ensures success for bakers of all levels.