Chai-Spiced Doughnuts

Chai-Spiced Doughnuts: A Flavorful Fusion of Sweet and Spicy

Chai-spiced doughnuts are a delightful fusion of sweet and spicy, blending the warmth of traditional chai spices with the indulgent texture of a classic doughnut. This recipe brings together the comforting aromas of cinnamon, cardamom, and cloves, creating a treat that’s perfect for breakfast, dessert, or a midday snack. Whether you’re a seasoned baker or a curious beginner, these doughnuts offer a unique twist on a beloved classic. In this article, we’ll explore the art of crafting chai-spiced doughnuts, from ingredient selection to serving suggestions, ensuring every bite is a memorable experience. Let’s dive into the world of spiced doughnuts and discover why they’re a must-try for food lovers everywhere.

Recipe Overview

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12 doughnuts

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground cloves
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup melted butter
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 1–2 tbsp milk (for glaze)
  • Optional: 1 tsp ground ginger or 1 tbsp chopped nuts for topping

Preparation Steps

Step 1: Preheat your oven to 375°F (190°C) and prepare a doughnut pan with non-stick spray. In a large bowl, whisk together flour, sugar, cinnamon, cardamom, cloves, baking powder, and salt.

Step 2: In a separate bowl, mix milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to prevent dense doughnuts.

Step 3: Pour the batter into the prepared doughnut pan, filling each mold about two-thirds full. Bake for 10–12 minutes or until golden brown and a toothpick inserted comes out clean.

Step 4: While the doughnuts cool, prepare the glaze by mixing powdered sugar with 1–2 tbsp milk until smooth. Dip each doughnut into the glaze or drizzle it over the top.

Cooking Tips: Use a thermometer to ensure the oil reaches 350°F if frying instead of baking. Avoid overcrowding the pan to prevent uneven cooking. For a richer flavor, substitute half the milk with buttermilk.

Common Mistakes to Avoid

  • Overmixing the batter can lead to tough doughnuts.
  • Not greasing the pan properly may cause sticking.
  • Using too much glaze can make the doughnuts soggy.

Cooking Tips

Best Results: For a lighter texture, let the dough rest for 10 minutes before baking. Use a stand mixer to save time. Flavor Variations: Add a pinch of nutmeg or swap vanilla extract for almond extract for a unique twist. Time-Saving Hacks: Prepare the glaze in advance and store it in the fridge. Ingredient Alternatives: Substitute all-purpose flour with whole wheat flour for a healthier option. For a vegan version, replace butter with coconut oil and egg with a flax egg.

Serving Suggestions

Pair these chai-spiced doughnuts with a warm cup of chai tea or coffee for an authentic experience. Serve them on a rustic wooden board dusted with powdered sugar, or stack them in a glass jar for a decorative touch. For a refreshing contrast, pair with a side of fresh fruit or a dollop of Greek yogurt. A drizzle of caramel or chocolate sauce can elevate the flavor even further, making these doughnuts a perfect treat for any occasion.

Nutritional Summary

Per Serving (1 doughnut): Calories: 180 | Protein: 2g | Carbs: 25g | Fat: 7g | Fiber: 1g | Sugar: 12g. Note: These doughnuts are a delightful indulgence, so enjoy them in moderation. For a lighter version, reduce the sugar or use a sugar substitute.

Conclusion

Chai-spiced doughnuts are a perfect blend of comfort and flavor, offering a unique twist