Discover a modern twist on a classic Italian dessert with Deconstructed Tiramisu with Black Sesame Mascarpone. This innovative take replaces the traditional layers with a bold, creamy filling infused with the earthy richness of black sesame, offering a visually striking and flavor-forward experience. By deconstructing the iconic tiramisu, this recipe highlights the interplay of textures and tastes, making it ideal for creative plating and experimentation. Whether you’re a dessert enthusiast or a curious cook, this dish blends nostalgia with contemporary flair. Learn how to craft this unique version, including tips for perfecting the black sesame mascarpone and avoiding common pitfalls. Explore serving ideas that elevate its presentation, and delve into the nutritional aspects of this indulgent treat. For more dessert inspiration, check out our chocolate lava cake recipe.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 4 hours (chilling required)
Servings: 8
Ingredients
- Mascarpone Base: 500g mascarpone cheese, 2 tbsp black sesame paste, 1/4 cup granulated sugar, 1/2 tsp vanilla extract
- Espresso Layer: 1 cup strong brewed espresso (chilled), 1/4 cup coffee liqueur (optional)
- Structural Elements: 12-14 ladyfingers, 1/4 cup cocoa powder (for dusting), 1 tbsp crushed black sesame seeds (for garnish)
- Optional Substitutions: Use vegan
