Ginger Molasses Bars

For those craving a sweet and spiced treat that balances warmth and sweetness, Ginger Molasses Bars offer a delightful solution. This classic dessert, rooted in traditional baking, combines the earthy depth of molasses with the zesty kick of fresh ginger, creating a flavor profile that’s both comforting and vibrant. Whether you’re a seasoned baker or a curious beginner, these bars are a rewarding project that brings out the best of seasonal ingredients. From their rich, chewy texture to their aromatic complexity, this recipe is a celebration of simplicity and flavor. In the following sections, we’ll explore the ingredients, techniques, and tips to master this beloved baked good, while also highlighting its versatility and healthful aspects.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 bars

Ingredients

  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) molasses
  • 1/4 cup (50ml) vegetable oil
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup (30g) chopped crystallized ginger (optional)
  • 1/4 cup (30g) chopped walnuts or pecans (optional)

Preparation Steps

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This ensures even baking and easy removal.

Step 2: In a large mixing bowl, whisk together the flour, cocoa powder, brown sugar, baking soda, ginger, and salt. This dry mixture forms the base of the bars.

Step 3: Add the molasses, oil, and egg to the dry ingredients. Stir until fully combined. Tip: Use a stand mixer for a smoother texture, but a hand mixer works too. Avoid overmixing to prevent toughness.

Step 4: Press half of the batter into the prepared dish. This creates a dense, chewy crust. Common mistake: Skipping the parchment paper can lead to sticking, so always line the dish.

Step 5: Spread the remaining batter over the crust. Sprinkle optional ingredients like crystallized ginger or nuts for added texture and flavor.

Step 6: Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Tip: Rotate the dish halfway through baking for even browning.

Step 7: Let the bars cool completely in the pan before cutting. Time-saving hack: Place the dish in the refrigerator for 15 minutes to speed up cooling.

Cooking Tips

Best Results: Use fresh, high-quality molasses for a more robust flavor. If you don’t have crystallized ginger, substitute with a teaspoon of ground ginger.

Flavor Variations: Add a splash of orange zest or a pinch of cinnamon to enhance the spice profile. For a lighter version, replace half the oil with applesauce.

Time-Saving Hacks: Prepare the batter in advance and refrigerate for up to 24 hours. This allows the flavors to meld, resulting in a more intense taste.

Serving Suggestions

Pair these bars with a cup of hot chai or a glass of iced coffee for a cozy afternoon treat. For a festive touch, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. They also make a great addition to a pineapple sorbet platter, offering a contrast of sweet and tangy flavors.

Nutritional Summary

Per serving (approx. 80g): Calories 180, Protein 3g, Carbs 25g, Fat 8g, Fiber 2g, Iron 1.5mg. Note: These bars are indulgent but can be made healthier by using whole wheat flour or reducing sugar. For a lighter option, try our banana bread recipe, which uses natural sweetness.

Conclusion

Ginger Molasses Bars are a perfect blend of tradition and flavor, offering a comforting treat with a spicy twist. Their chewy texture and aromatic profile make them a standout dessert for any occasion. By following the detailed steps and tips provided, even novice bakers can achieve professional results. Whether enjoyed as a snack, a dessert, or a holiday centerpiece, these bars are sure to impress. Don’t forget to explore similar recipes like classic madeleines for more baking inspiration. With their rich flavor and versatility, Ginger Molasses Bars are a must-try for anyone who loves the intersection of sweet and spicy. So, gather your ingredients, preheat your oven, and embark on a delicious baking journey today!