Maple Pecan Sticky Buns are a decadent twist on a classic baked treat, combining the rich, caramel-like sweetness of maple syrup with the buttery crunch of pecans. These soft, gooey buns are perfect for breakfast, dessert, or a special occasion. Whether you’re a seasoned baker or a curious novice, this recipe offers a delightful way to explore the harmony of flavors and textures. From the golden-brown crust to the luscious maple-pecan filling, every bite is a celebration of comfort food. In this article, we’ll break down the recipe, share expert tips, and explore serving ideas to elevate your baking game. For more sweet indulgences, check out our classic tiramisu cups or discover our homemade chocolate fudge.
Recipe Overview
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10 buns
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
For the Maple Pecan Filling:
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
Optional:
- 1/2 cup powdered sugar for dusting
- 1/4 cup chopped pecans for topping
Preparation Steps
1. Prepare the Dough: In a large bowl, combine flour, sugar, and yeast. Gradually add warm milk, melted butter, egg, and salt. Knead until smooth, about 5–7 minutes. Let the dough rise in a warm place until doubled, about 1 hour.
2. Make the Filling: In a small bowl, mix maple syrup, brown sugar, cinnamon, and vanilla. Fold in chopped pecans.
3. Shape the Buns: Roll out the dough into a 12×18-inch rectangle. Spread
