Matcha Tiramisu Cups

Matcha Tiramisu Cups: A Modern Twist on a Classic Dessert

Matcha Tiramisu Cups blend the rich, earthy flavor of matcha with the creamy indulgence of tiramisu, creating a portable, elegant dessert perfect for any occasion. This article explores the art of crafting these mini desserts, from ingredient selection to serving suggestions. Whether you’re a matcha enthusiast or a tiramisu lover, these cups offer a delightful fusion of flavors and textures. We’ll guide you through every step, from preparing the matcha-infused layers to achieving the perfect balance of sweetness and bitterness. With tips for customization and serving ideas, this recipe ensures a show-stopping treat that’s both innovative and comforting. Discover how to elevate your dessert game with this unique, easy-to-make creation.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 cups

Ingredients

  • Matcha Base: 2 tablespoons matcha powder (high-quality, culinary grade)
  • Mascarpone Layer: 1 cup mascarpone cheese
  • Whipping Cream: 1/2 cup heavy cream
  • Matcha Coffee: 1/4 cup brewed coffee (cooled), 1 teaspoon matcha powder
  • Ladyfingers: 12-16 small ladyfingers (or 12 regular ones cut in half)
  • Sugar: 1/4 cup granulated sugar (adjust to taste)
  • Optional Additions: 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup chocolate shavings

Substitutions & Variations

  • Vegan Option: Replace mascarpone with coconut cream and use plant-based cream.
  • Low-Sugar: Use a sugar substitute like erythritol or reduce sugar by 1/2 cup.
  • Flavor Boost: Add a pinch of cinnamon or a splash of espresso for depth.

Preparation Steps

  1. Prepare the Matcha Coffee: Mix brewed coffee with matcha powder until smooth. Let it cool.
  2. Make the Mascarpone Mixture: In a bowl, combine mascarpone, 1/4 cup sugar, and a pinch of salt. Beat until light and fluffy. Gradually add heavy cream, mixing until stiff peaks form.
  3. Layer the Cups: Dip ladyfingers briefly in matcha coffee, then layer them in clear cups. Spread a thin layer of mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and mascarpone. Top with a final layer of mascarpone.
  4. Chill and Set: Refrigerate for at least 2 hours to allow the layers to firm up.
  5. Garnish and Serve: Dust with matcha powder, add chocolate shavings, and serve chilled.

Common Mistakes to Avoid

  • Over-Soaking Ladyfingers: Soak them just long enough to absorb the liquid, or they’ll become soggy.
  • Under-Whipping Cream: Ensure the cream is whipped to stiff peaks for a light texture.
  • Skipping the Chill: Chilling is essential for the layers to set properly.

Cooking Tips

Best Results: Use fresh, high-quality matcha for a vibrant flavor. For a smoother texture, strain the matcha coffee to remove any l