Olive Oil Citrus Cake with Lavender Frosting

Introducing Olive Oil Citrus Cake with Lavender Frosting

The Olive Oil Citrus Cake with Lavender Frosting is a unique blend of flavors that marries the richness of olive oil with the zing of citrus and the floral elegance of lavender. This cake is not just a dessert—it’s a sensory experience that highlights the versatility of olive oil in baking. Whether you’re a seasoned baker or a curious home cook, this recipe offers a chance to explore how everyday ingredients can create something extraordinary. With its moist texture, bright citrus notes, and aromatic lavender frosting, this cake is perfect for gatherings, special occasions, or simply indulging in a homemade treat. As we delve into the details, you’ll discover why this combination is gaining popularity among food enthusiasts. For more inspiration, check out our vanilla bean panna cotta or Italian gelato for complementary desserts.

Recipe Overview

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8–10

Ingredients

Cake Base

  • 1 ½ cups (190g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup (180ml) olive oil
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) freshly squeezed orange juice
  • 1 tsp lemon zest
  • 1 tsp orange zest

Lavender Frosting

  • 1 cup (240g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1–2 tbsp milk or cream
  • 1 tbsp dried culinary lavender (or 1 tsp lavender extract)
  • Pinch of salt

Optional substitutions: Use coconut oil for a vegan version, or substitute citrus zest with lemon or grapefruit for variation.

Preparation Steps

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. For a non-stick finish, use parchment paper at the bottom.

2. Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. Combine Wet Ingredients

In a separate bowl, beat olive oil, sugar, and eggs until smooth. Add citrus juice and zests, mixing well.

4. Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, alternating with the citrus juice. Avoid overmixing to prevent a dense texture.

5. Bake

Pour the batter into prepared pans. Bake for 40–45 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.

6. Make Lavender Frosting

Beat butter and powdered sugar until light and fluffy. Add milk, lavender, and salt, adjusting consistency as needed. Spread evenly over the cooled cake.

Tip: For a smoother frosting, let the butter come to room temperature before mixing. Avoid over-beating to prevent a greasy texture.

Cooking Tips

Best Results: Use a high-quality olive oil for a rich flavor. Fresh citrus zest enhances the aroma significantly.
Flavor Variations: Swap lavender with herbs like rosemary or add a splash of orange liqueur for depth.
Time-Saving Hacks: Prepare the frosting in advance and refrigerate. Use a stand mixer for faster blending.
Common Mistakes to Avoid: Overmixing the batter can lead to a tough cake. Ensure the cake is fully cooled before frosting to prevent melting.

Serving Suggestions

Pair this cake with a dollop of red velvet cupcakes for a sweet contrast. Serve in a vintage teacup with a sprig of lavender for an elegant touch. For a refreshing twist, add a few slices of fresh citrus on top. Complement with a glass of sparkling water infused with mint or a chilled white wine like Sauvignon Blanc. Pro Tip: Dust with powdered sugar and edible flowers for a showstopping presentation.

Nutritional Summary

Per Serving (1/10 cake): Calories: 320 | Protein: 3g | Carbs: 40g | Fat: 16g | Vitamin C: 10% of daily value. This cake balances indulgence with a touch of health, thanks to olive oil’s monounsaturated fats. Note: Adjust sugar content for a lighter version, or use almond flour for a gluten-free alternative.

Conclusion

The Olive Oil Citrus Cake with Lavender Frosting is a testament to how simple ingredients can create a memorable dessert. Its vibrant citrus notes, floral undertones, and moist texture make it a standout choice for any occasion. By following the detailed steps and tips provided, you can master this recipe with ease. Whether you’re entertaining guests