Puff Pastry Palmiers with Lemon & Sugar

Discover the delightful world of Puff Pastry Palmiers with Lemon & Sugar, a sweet and flaky treat that combines the elegance of French pastries with a zesty twist. These golden, layered biscuits are perfect for breakfast, afternoon tea, or a quick snack. Whether you’re a seasoned baker or a beginner, this recipe offers a simple yet impressive way to enjoy a classic dessert. From the crisp, buttery layers to the tangy lemon glaze, every bite is a celebration of flavor. In this article, we’ll guide you through the process of creating these delectable palmiers, share tips for success, and explore serving ideas to elevate your experience. Let’s dive into the magic of this timeless pastry.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 6-8

Ingredients

  • Puff Pastry Sheets: 2 sheets (about 16 oz or 450g), thawed
  • Granulated Sugar: 1 cup (200g), for coating
  • Lemon Zest: 1 large lemon, grated
  • Lemon Juice: 2 tbsp, freshly squeezed
  • Butter: 1 tbsp, melted (optional for extra richness)
  • Salt: A pinch (to enhance flavor)
  • Vanilla Extract: 1 tsp (optional, for depth)
  • Optional Substitutions: Use orange zest or a mix of citrus for variation. Replace puff pastry with store-bought shortcrust for a simpler version.

Preparation Steps

Step 1: Prepare the Lemon Mixture

Combine the lemon zest, sugar, and a pinch of salt in a small bowl. For a more intense flavor, mix in the lemon juice and vanilla extract. Set aside.

Step 2: Work with the Puff Pastry

On a lightly floured surface, unroll the puff pastry sheets. If the dough is too cold, let it rest at room temperature for 10 minutes. Stack the two sheets on top of each other for extra layers.

Step 3: Add the Filling

Spread the lemon-sugar mixture evenly over the pastry, leaving a 1-inch border. For a more dramatic effect, sprinkle additional sugar on top for a crunchy finish.

Step 4: Roll and Slice

Starting from one long edge, roll the pastry tightly into a log. Use a sharp knife to slice the log into 1/2-inch thick rounds. Place the slices on a parchment-lined baking sheet.

Step 5: Bake to Perfection

Brush the tops with melted butter (if using) and sprinkle a bit more sugar. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Avoid overbaking to prevent the pastry from becoming too dry.

Common Mistakes to Avoid

Don’t rush the rolling process—this can cause the pastry to tear. Also, ensure the oven is fully preheated to avoid uneven baking.

Cooking Tips

Best Results: Use high-quality puff pastry for a flaky texture. For a richer flavor, brush the slices with egg wash before baking. Flavor Variations: Swap the lemon for orange or lime zest, or add a dash of cinnamon for a spiced twist. Time-Saving Hacks: Use frozen puff pastry sheets (thawed) to save time. Ingredient Alternatives: Substitute sugar with coconut sugar for a caramelized finish, or use a fruit glaze instead of lemon.

Serving Suggestions

For an elegant presentation, dust the palmiers with powdered sugar and serve on a rustic wooden board. Pair them with a cup of strawberry ice cream for a refreshing contrast. They also complement a warm cup of coffee or a sparkling lemonade. For a more indulgent touch, drizzle with a honey-lime glaze or top with fresh berries.