Shrimp Scampi Linguine

Shrimp Scampi Linguine: A Flavorful Italian-American Classic

Shrimp Scampi Linguine is a beloved dish that combines the rich, garlicky flavors of Italian cuisine with the simplicity of American comfort food. This creamy, zesty pasta dish features tender shrimp, al dente linguine, and a sauce made from butter, garlic, and white wine. Whether you’re a seasoned cook or a beginner, mastering this recipe can elevate your mealtime experience. In this article, we’ll explore the essential ingredients, step-by-step preparation, and expert tips to ensure a restaurant-quality result. From cooking times to serving suggestions, we’ll cover everything you need to create a memorable dish. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, Shrimp Scampi Linguine is a versatile and satisfying choice.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 12 oz (340g) linguine pasta
  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley (for garnish)

Optional substitutions: Use vegetable broth instead of wine for a non-alcoholic version. Replace Parmesan with nutritional yeast for a vegan option.

Preparation Steps

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

Sear the Shrimp

In a large skillet, melt 2 tbsp butter over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.

Create the Sauce

Reduce heat to medium-low. Add olive oil and garlic to the skillet, sautéing for 1–2 minutes until fragrant. Pour in the white wine and lemon juice, letting the mixture simmer for 2–3 minutes to reduce slightly.

Combine and Finish

Return the shrimp to the skillet. Add the cooked linguine and toss to coat in the sauce. Stir in the remaining 2 tbsp butter, Parmesan (if using), and red pepper flakes. If the sauce is too thick, add reserved pasta water until desired consistency is reached.

Cooking Tip: Avoid overcooking the shrimp—they can become rubbery. Keep the heat low when adding pasta water to prevent the sauce from breaking.

Cooking Tips

For best results, use fresh, high-quality ingredients. If you don’t have white wine, substitute with chicken broth or a splash of lemon juice. To enhance flavor, add a pinch of dried oregano or thyme. For a time-saving hack, use pre-cooked shrimp or frozen shrimp (thawed). A quick way to infuse more garlic flavor is to use a garlic press instead of mincing by hand. Finally, toss the pasta in the sauce off the heat to maintain a smooth texture.

Serving Suggestions

Plate the Shrimp Scampi Linguine on warm white or pasta plates, garnished with fresh parsley and a lemon wedge. Serve with a side of crusty garlic bread or a simple green salad for balance. Pair with a crisp white wine like Chardonnay or a light-bodied Pinot Grigio. For a bold twist, top with a sprinkle of chili flakes or a drizzle of truffle oil. This dish also pairs well with a refreshing basil-infused water or a sparkling lemonade.

Nutritional Summary