White Chocolate Pistachio Fudge

White Chocolate Pistachio Fudge is a luxurious, creamy dessert that blends the rich, sweet notes of white chocolate with the earthy, nutty flavor of pistachios. This article dives into the art of crafting the perfect fudge, exploring its ingredients, preparation techniques, and serving ideas. Whether you’re a seasoned baker or a curious novice, you’ll discover how to achieve a velvety texture and balanced taste. From the history of fudge to practical cooking tips, we cover every detail, ensuring your creation is both indulgent and impressive. For those seeking more dessert inspiration, our strawberry ice cream and chocolate pudding recipes offer complementary delights, while mango sticky rice provides a tropical twist to satisfy every craving.

Recipe Overview

This white chocolate pistachio fudge requires minimal effort but delivers maximum flavor. The process involves melting white chocolate, blending with butter, sugar, and cream, then folding in chopped pistachios. The result is a smooth, dense fudge that’s perfect for gifting or enjoying with a cup of coffee. The recipe yields 12 servings and takes approximately 40 minutes to prepare and cook, making it ideal for holidays or special occasions.

Ingredients

Essential Components

  • 1 cup (200g) white chocolate, finely chopped
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) evaporated milk
  • 1/2 cup (75g) shelled pistachios, chopped
  • 1 tsp vanilla extract (optional)

Optional Additions

  • Pinch of salt to enhance sweetness
  • 1/4 cup (35g) dark chocolate for a contrast layer
  • Cocoa powder or cinnamon for a deeper flavor

Preparation Steps

Step 1: Melting the Base

Combine white chocolate, butter, and sugar in a heatproof bowl. Place over a pot of simmering water (double boiler method) and stir until fully melted. Avoid direct heat to prevent burning. Tip: Use a silicone spatula for even mixing.

Step 2: Adding Liquid

Remove from heat and stir in evaporated milk. The mixture should thicken slightly. Mistake to Avoid: Do not add milk too quickly, as it may cause the fudge to become too runny.

Step 3: Cooling and Stabilizing

Let the mixture cool to 110°F (43°C). This step is crucial for achieving the right texture. Time-Saving Hack: Use a candy thermometer to monitor temperature accurately.

Step 4: Folding in Nuts

Once cooled, stir in chopped pistachios and vanilla extract.